Siputz
Went to watch ‘Over the Hedge’ last Saturday. Anis booked ‘early bird’ ticket on that day. The movie was enjoyable.
Since there was nothing else planned for that day, we decided to go merayau from Dengkil straight to Bagan Lalang (talk about nothing to do …)
On the way back from Bagan Lalang I spotted a small stall selling shellfish(siput le tu…). The Pakcik there was selling lokan. Very big ones too. RM 2.50 for a kilo.
Look at the size of it. It’s lala on steroids.
Throw it all the spanking new Hanabishi portable stove (got it for free ~ Bonuslink 6000pt). Let it cook like kerang bakar (yeah, like the one at most of the tomyam joints)
Very plump and juicy. Albiet a little bit salty.
Experimented with garlic powder and pepper. Garlic powder was a bit overwhelming though.
Next time I might try doing Portugese style barbeque. Should be nice.
May 24th, 2006 at 5:33 pm
Experimenting again? that siputz were superb. Lazattt….