Tatakae! Yuusha Tetsujin Muscular Convoy

Anis’s got a souvenir from a friend coming back from Kota Kinabalu. A a big frozen lobster. Almost 1 Kg I think.

(Please disregard the Maccurtis part beacuse the writer has never had a lobster before :p uu.. peraknya aku …)

This is a Maccurtis :

This is how big it is compared to Ultrasaurus, see i’ve told you it’s big :

This is Maccurtis bathing in a hot tub , oh BTW, the stock makes one mean Tom Yam :

Being sliced in half with the help of Sword Impluse Gundam :

Spicy Herbed Butter (modified from a recipe i’ve found on the net)

• 100g Butter
• 2 medium chillies
• 3 cloves garlic
• 2 small shallots
• 2-3 tablespoon fresh chives / 1 tbs dried if available
• 1 tbs lime juice
• 1 teaspoon black pepper
• salt to taste

Throw everything into a spice mill (the short blender accessory thingie). Blend well.

Now brush it with some spicy herb butter, and grill it on a hot plate :

Here’s the result :

Spicy Herbed Butter Grilled Maccurtis >:)

Very nice and (uber-)spicy (damn cameron chillies !!). Flesh tasted like a jumbo prawn but amplified by 5X. The tail part was a bit though. Normal for an overgrown shrimp :p

For otak udang lovers (not the black laksa stuff), that the biggest i’ve ever eaten :p

Must be very expensive to get. till then, I’ll stick to normal prawns … :p

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It’s been a long time since the last Vanilla Mud Pie experiment. Here’s the upgraded version. It’s actually a slightly modified & frozen version of this recipe : http://fatboyrecipes.blogspot.com/2006/10/caramel-banana-pie.html

Behold , Banana Strawberry Vanila Custard Mud Pie a.k.a Mud Pie MK. II !!! >:)

Notice Deathsaurer standing in the background :p

A frozen dessert featuring a rich chocolate cookie base topped with Cadbury’s Dairy Milk Chocolate ganache layered with strawberry and banana chunks smothered with vanilla custard and whipped cream with cocoa powder dusting …

Actually the base was made with leftover biskut raya :p Didn’t repeat the last mistake last time overpacking the cookie crumb = stone hard base

Used white sugar instead of brown. Who uses brown sugar in daily cooking anyway ?

Best mud pie up to date, though a bit hard to cut. Those strawberries are really hard when frozen. Broke a knife in the process :p